Sunday, September 25, 2011


Who wants to eat a fudgy, carmely blondie, filled with chocolate chips?
*Raises hand* "MEE, please!!"

We've been making these blondies for years. They were a simple, but delicious, treat. Then the other day, I decided to try browning the butter. The result is good and carmely. Not so simple anymore!

I don't know what it is about browned butter that makes good things great, but seriously, people, you need to get on the browned butter bandwagon ASAP. No applesauce blondies for me! A little butter never hurt anyone.


(slightly adapted from Taste of Home)

1 1/2 c brown sugar
1/2 c butter
2 eggs
1 tsp vanilla
1 1/2 c flour
1/2 tsp baking powder
1/2 tsp salt
1 c chocolate chips

Preheat oven to 350.  Melt butter in a skillet.  Blend with sugar. Beat in eggs and vanilla. Beat in dry ingredients. Last, beat in chips. Bake in a 9x13 in pan for 18-20 min on 350.

Have a good week!

1 comment:

  1. Hehe, I WANT BLONDIES!!!! :D Gosh girl, those sound SO AMAZING!!! Chocolate chips are the best!!!!