Who wants to eat a fudgy, carmely blondie, filled with chocolate chips?
*Raises hand* "MEE, please!!"
We've been making these blondies for years. They were a simple, but delicious, treat. Then the other day, I decided to try browning the butter. The result is good and carmely. Not so simple anymore!
I don't know what it is about browned butter that makes good things great, but seriously, people, you need to get on the browned butter bandwagon ASAP. No applesauce blondies for me! A little butter never hurt anyone.
(slightly adapted from Taste of Home)
1 1/2 c brown sugar
1/2 c butter
1 tsp vanilla
1 1/2 c flour
1/2 tsp baking powder
1/2 tsp salt
1 c chocolate chips